Why does gluten cause depression

( 5) depression may be due to the malabsorption of nutrients.In short, many people noticed that, when they got rid of gluten in their diet, they saw (at the very least) short term results when it came to fighting off their symptoms.Now this is only one end of the spectrum.Those with celiac disease incur damage to the intestinal tract when they eat wheat gluten, leading to weight loss, iron deficiency, diarrhea, fatigue, and malabsorption.In celiac disease, the body's immune system mistakenly attacks a protein called gluten, which is found in wheat, rye, and barley.

People also avoid gluten because it gives them unpleasant symptoms or they just want to be healthier.Dysregulation of the autonomic nervous system, cerebella ataxia, hypotonia, developmental delay, learning disorders, depression, migraine, and headache.Depression is a common, but treatable, mental illness that can cause changes in mood, thought and behavior.More recently the understanding and knowledge of gluten sensitivity (gs), has emerged as an illness distinct from celiac.These nervous system affects include:

It's possible that gluten intolerance may increase the chance of experiencing symptoms of depression in some people, though research findings on this topic remain mixed.However, the directionality of the relationship remains unclear.In its attack on gluten, the immune.